In Food Service, Beer has seen great progress in menu mentions with over 90% penetration on menus and 4% growth in the past 4 years alone.
There are so many choices of flavors, formats & composition that this category delivers on. It seems almost impossible to put all of it into a short presentation.
However, at F.C.C. we have sipped, dipped and spread our way through this information to hopefully get you thinking about what Beer flavor will be next on your menu.