Follese Culinary Consulting

Brilliant Breakthroughs
Follese Culinary Consulting
visit Food Trend Translator
What is our story...
A Unique Blend of Culinary, R&D and Hospitality with Passion

why working with culinary can change your business
listen to Chef Dan talk about making more sales with less product
Align your team with the flavor of culinary and the power of food trends to bring value to your customers.
Culinary Solutions

Sales
National Account Representation
Cultivate New Business Opportunities'
Product Representation
Corporate Chef Support
Menu Gap Analysis
CPG Experience
Product Demonstration
Innovation
Concept Development
Recipe Creation
Gold Standard Benchmarking
Create LTO's & Platforms
Menu Refresh & Development

Client-Centric Focus
Speaking Engagements
Culinary Current Events
Operations Evaluations
Hosted Trend Tours
Food Styling
Beverage Optimization
Hot, Cold, Blended or Whipped!

is crucial to be able to offer solutions to your customers as it is a dynamic source of revenue for the industry.

Commercial Manufactures & Ingredients
Recipes and Menu Applications that leverage untapped opportunity with existing product.
Commodities
Culinary Imaginations for impactful utilization that creates excitement and demand within your category.
Marketing Agencies
Expand your services giving your customer a comprehensive suite of Culinary solutions.
Food Styling for Photography
POS, LTO, Packaging, Menu Boards, Update Branding, Cookbooks
The Blog
Insights, Perspective & Collaborative Conversation.
Testimonials = love
Don't just take my word for it...read what others have weighed in to say.

Marla Cushing, Director of Food service marketing, CSM Bakery Solutions

"Dan has extremely strong presentation skills. He led a breakout session at Flavor Experience, speaking about a coast to coast trend tour that he and his team had conducted. The session was well received by attendees and led to several follow up meetings. Dan is extremely creative, his command of menu architecture serves him well in the development of menu application from appetizers to desserts."

Justyna Cermeli, Research Scientist, Schreiber Foods
"Chef Dan is a very creative and always willing to try something new. He has a tremendous passion for food and cooking. He always pays close attention to details. We worked together on numerous projects and I always enjoyed the long hours at the culinary center and at the lab. I also admire him for being able to think quickly and making good decisions when problems arise. "
Patty Mitchell, Executive Chef, Mondelez International

"I've had the pleasure to work with Dan for 3 years on the Chefs Council of a major chain. Dan is a very talented chef, creative and is able to translate a gold standard product into an item that fits the customers needs while not losing the integrity of the gold standard.

Dan's presentation skills are first-rate, articulate and well-versed in his material.

The highest compliment I could give Dan is that he treats each customer like they are his only customer."
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Original concepts, trend tours and special events.
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Trend Studies / Contact Us for Specifics
Partnerships
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920-492-1338

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Brilliant Breakthroughs

Follese Culinary Consulting

What is our story...

A Unique Blend of Culinary, R&D and Hospitality with Passion

why working with culinary can change your business

listen to Chef Dan talk about making more sales with less product

Culinary Solutions

Beverage Optimization

Hot, Cold, Blended or Whipped! is crucial to be able to offer solutions to your customers as it is a dynamic source of revenue for the industry.

Commercial Manufactures & Ingredients

Commodities

Marketing Agencies

Food Styling for Photography

The Blog

Insights, Perspective & Collaborative Conversation.

Testimonials = love

Marla Cushing, Director of Food service marketing, CSM Bakery Solutions

Justyna Cermeli, Research Scientist, Schreiber Foods

Patty Mitchell, Executive Chef, Mondelez International

Social Feed

Check out my latest updates!

Gallery

Photos & Videos Original concepts, trend tours and special events.

Shop Now

Trend Studies / Contact Us for Specifics

Partnerships

See Who We Have Supported

Connect With Us

email, phone, IM or watch 920-492-1338

Email us

We'd Love To Hear From You

Sign Up for free culinary updates

We'll keep your information private, pinky promise!

Hot, Cold, Blended or Whipped!

is crucial to be able to offer solutions to your customers as it is a dynamic source of revenue for the industry.

Photos & Videos

Original concepts, trend tours and special events.

email, phone, IM or watch

920-492-1338