What is our story...
A Unique Blend of Culinary, R&D and Hospitality with Passion
Why working with culinary can change your business!
Chef Dan talks about making more sales with less product
Align your team with the flavor of culinary and the power of food trends to bring value to your customers.
Testimonials = love
Don't just take my word for it...read what others have weighed in to say.
Marla Cushing, former Director of Food service marketing,
CSM Bakery Solutions
Justyna Cermeli,
Research Scientist,
Schreiber Foods
"Chef Dan is very creative and always willing to try something new. He has a tremendous passion for food and cooking. He always pays close attention to details. We worked together on numerous projects and I always enjoyed the long hours at the culinary center and at the lab. I also admire him for being able to think quickly and making good decisions when problems arise. "
Patty Mitchell, Executive Chef, Mondelez International
"I've had the pleasure to work with Dan for 3 years on the Chefs Council of a major chain. Dan is a very talented chef, creative and is able to translate a gold-standard product into an item that fits the customer's needs while not losing the integrity of the gold standard.
Dan's presentation skills are first-rate, articulate and well-versed in his material.
The highest compliment I could give Dan is that he treats each customer like they are his only customer."
Who uses a culinary consultant?
Our clients’ business is food, which means they need results.
Our clients are food manufacturers and foodservice operators who:
-Are seeking new uses for current products
-Are seeking new product possibilities
-Are seeking new revenue streams
When your living is food, it can feel like everything’s been done. Every idea, every flavor combination. Every creative way of making something new out of ingredients we’ve lived with all our lives. What’s worse, even when you do find something truly unique it can be tough to know how to bring it to your customers — how to make it a profitable revenue stream. How to deliver it consistently, every time, across every location.
Culinary Solutions
Sales
Innovation
Client-Centric Focus
How far would you travel to discover food trends that will help you sell more?
FOOD TREND TOURS
We have the right tour to reach your goals.
©2019